Is It Still an Onion?

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DonSchaeffer
Posts: 3357
Joined: Sun Mar 22, 2020 10:06 am
Location: Winnipeg, Manitoba, Canada

Is It Still an Onion?

#1 Post by DonSchaeffer » Tue Jan 12, 2021 10:03 pm

https://www.youtube.com/watch?v=5BzepS48m50
How much does the desiccation of onions to make dried onion seasoning
actually destroy the cell structure of the onion? I've always wanted to know.
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Greg Howald
Posts: 1186
Joined: Tue Oct 20, 2020 6:44 am

Re: Is It Still an Onion?

#2 Post by Greg Howald » Wed Jan 13, 2021 2:33 am

Ok. It's in pretty bad shape. Definitely looks like it's been through the mill. But yes Don that is onion.😃😃
Have fun. Greg
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DonSchaeffer
Posts: 3357
Joined: Sun Mar 22, 2020 10:06 am
Location: Winnipeg, Manitoba, Canada

Re: Is It Still an Onion?

#3 Post by DonSchaeffer » Wed Jan 13, 2021 3:43 am

Literally through the mill and the oven.
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