Bread: The Propensity Toward Cell Making

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DonSchaeffer
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Bread: The Propensity Toward Cell Making

#1 Post by DonSchaeffer » Tue Feb 14, 2023 3:14 pm

A crumb of bread, soaked in water has a what looks like a natural propensity to form compartments that look a lot like cells. This is partly a joke, of course. But does this tendency of organic molecules have anything to do with cell-making?

https://youtu.be/kbRXWYhuRSc

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