MicrobeHunter.com Microscopy Forum

The tomato seed itself is very difficult to cut, It's surprisingly hard and the fluid around it makes it hard to stabilize. The cells that surround the seed have a special interest because the seed is suspended in a slippery gelatin. The gelatin itself is not liquid. It has a flexible cell structure--somewhat more stable close to the hard seed structure and a thin suspension

https://youtu.be/61OtQD4Lx0o