Hello.
Today I would like to show you some photos.
They are made using the PZO DIC technique.
They present crystallized soy sauce.
But I'm not too happy with the result.
In my opinion, these photos are too grainy.
I don't know if this is due to some defect in my equipment or if it is just a natural feature of it.
To view stereo photos, you have to cross your eyes
Regards
Maciej
Soy sauce in DIC
Soy sauce in DIC
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- B.jpg (163.08 KiB) Viewed 154 times
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- C.jpg (200.84 KiB) Viewed 154 times
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- D.jpg (117.15 KiB) Viewed 154 times
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- E.jpg (266.94 KiB) Viewed 154 times
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DonSchaeffer
- Posts: 3405
- Joined: Sun Mar 22, 2020 10:06 am
- Location: Winnipeg, Manitoba, Canada
Re: Soy sauce in DIC
Beautiful but abstract-looking photos.
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Sure Squintsalot
- Posts: 406
- Joined: Mon May 16, 2022 3:44 pm
Re: Soy sauce in DIC
Off-the-shelf soy sauce contains all manner of undissolved particulates and large impurities that will manifest themselves under high magnification when the solution dries up. Your only other option is to find laboratory-grade soy sauce, probably from Japan, made by a 114 year old semi bearded lady using a recipe developed during the last ice age. You can pre-order a 50 ml bottle now for delivery in 2032 for only $4,500.